Easter Brunch, 1999
929 Washington was a home to Easter Brunch this year, held by your
humble chefs Brian and Bree. The fare included a 16lb turkey, 10 lb
ham, standard veggies, cranberries, easter pie, and more than a
wide assortment of wines brought by the guests.
Too busy with the cooking, carving, and cleaning, I failed to
get many pictures, but I believe I got everyone in attendance, save
the little bambina Allison.
for supplying the two photos at the end.
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