Bree and I both had a hankerin for real Egg Nog.
However raw eggs are one of those things on
the list of no-nos for pregnant women (fear
of salmonela) so Bree and I figured we could
cook it enough to be drinkable, yet not
curdle.
We were wrong.
Here's a look at our first of two attempts.
The second was better, but it's hard not to be
more enjoyable than solid bits in your egg nog.
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